Tunkas specializes in making traditional Bolivian salteñas, using authentic and fresh ingredients including high-quality diced beef and chicken, fresh herbs, onions, and spices which make our filling extra savory and brothy. All of our salteñas are dairy, egg and nut free!
Brothy beef filling made of high quality diced meat, potatoes, onions, fresh herbs and bolivian spices, baked within a slightly sweet crust.
Spicy and brothy beef filling made of high quality diced meat, potatoes, onions, fresh herbs and bolivian spices, baked within a slightly sweet crust.
Brothy chicken filling made of high quality diced chicken, potatoes, onions, fresh herbs and bolivian spices, baked within a slightly sweet crust.
Brothy and spicy chicken filling made of high quality diced chicken, potatoes, onions, fresh herbs and bolivian spices, baked within a slightly sweet crust.
Tunkas also comes in non-traditional flavors to meet the palate of our various customers, including some who prefer pescatarian and vegan options. All of our salteñas are dairy, egg and nut free!
Brothy vegetarian filling made of mushrooms, carrots, potatoes, onions, fresh herbs and bolivian spices, baked within a slightly sweet vegan crust.
Brothy seafood filling made of high quality white fish, shrimp and mix-seafood, potatoes, onions, fresh herbs and bolivian spices, baked within a slightly sweet crust.
Brothy lobster filling made of high quality lobster meat, potatoes, onions, fresh herbs and bolivian spices, baked within a slightly sweet crust.
As part of our baked good offerings, we also make sweets following our bolivian heritage, while using high quality ingredients for you to enjoy and feel good about
Our iconic salteña dough filled with queso fresco (a type of white cheese)
Coming soon!
Coming soon!